Allison Orr’s Houston Lebanese Salad
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Courtesy of Allison Orr
Super easy
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PrintIngredients
For 4 Person(s)
Recipe
- 2 head(s) of lettuce (romaine, butter or a combination)
- 1 large cucumber, peeled, sliced into small triangles
- 2 tomatoes, sliced into thick wedges
- 2 avocados, sliced into large chunks
- 1 red onion, sliced into 1-inch pieces
- Juice of 1 lemon
- 1/4 cups mild-flavored olive oil
- 2 tablespoons dried mint
- 1 tablespoons salt, or to taste
Allison Orr’s Houston Lebanese Salad Directions
- Remove the lettuce leaves from the cores and tear them into bite-sized pieces.
- Wash, spin dry and place in a large bowl.
- Add the cucumber, tomato, onion slices and avocado.
- Pour the lemon juice directly onto the salad and then add the olive oil.
- Sprinkle the dried mint and salt over the salad, then toss until the ingredients are distributed evenly.
- Substantial pieces of avocado should remain intact while just slightly coating the lettuce leaves.
- Taste for salt and mint and add more, if necessary. Serve immediately.
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