Pumpkin Spice Butter Rum
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Courtesy of Jack Gilmore.
A traditional holiday cocktail that you don’t see much anymore, hot-buttered rum needed a comeback with a little touch of Jack Allen’s. I did it, once again with the help of Treaty Oak Distilling’s Barrel Reserve Rum, an aged rum. And we don’t use just any butter; we use Pumpkin Spice Butter. It’s a comforting after-dinner drink for the holiday season, or just sip it to warm up on those eight cold days each year we have here in Texas!
Find recipe for Pumpkin Spice Butter here.
Super easy
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PrintIngredients
For 1 Serving(s)
Recipe
- Water
- Caramel, melted
- 2 tablespoons JAK's Pumpkin Spice Butter (see above)
- 2 ounces Treaty Oak Barrel Reserve Rum
Pumpkin Spice Butter Rum Directions
- Set water to boil.
- For garnish, dip rim of footed mug to coat in caramel.
- Add butter to mug and pour in rum to reach halfway in glass.
- Pour in boiling water to fill, stir and serve.
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