Kale Chips
Category:
Yields 2 cookie sheets of chips.
Super easy
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PrintIngredients
For 1 Batch(es)
Recipe
- 1 bunch kale, washed, de-stemmed, and cut or torn into the size of large chips
- 1 tablespoons olive oil (or warmed coconut oil)
- 1 tablespoons nutritional yeast
- 1 teaspoons curry powder
- 1 teaspoons turmeric
- 1/2 teaspoons freshly ground pepper
- 1/4 teaspoons sea salt
Kale Chips Directions
- Preheat the oven to 200°.
- Dry the kale in a salad spinner, or with towels, and combine with the oil in a large mixing bowl (massage the leaves so that the oil coats crevices of all pieces).
- Mix together the dry ingredients and add to the kale—again, massaging to incorporate the seasoning evenly throughout.
- Line an ungreased cookie sheet with as many kale chips as possible without the pieces touching or overlapping.
- Bake for approximately 20 to 25 minutes. Allow to cool for a couple of minutes, then consume immediately or store in an airtight container or bag.
- Alternatively, make the chips using a dehydrator set at 135° for 35 to 45 minutes.
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