Kale Chips


Yields 2 cookie sheets of chips.

Super easy

Kale Chips


For 1 Batch(es)


  • 1 bunch kale, washed, de-stemmed, and cut or torn into the size of large chips
  • 1 tablespoons olive oil (or warmed coconut oil)
  • 1 tablespoons nutritional yeast
  • 1 teaspoons curry powder
  • 1 teaspoons turmeric
  • 1/2 teaspoons freshly ground pepper
  • 1/4 teaspoons sea salt

Kale Chips Directions

  1. Preheat the oven to 200°.
  2. Dry the kale in a salad spinner, or with towels, and combine with the oil in a large mixing bowl (massage the leaves so that the oil coats crevices of all pieces).
  3. Mix together the dry ingredients and add to the kale—again, massaging to incorporate the seasoning evenly throughout.
  4. Line an ungreased cookie sheet with as many kale chips as possible without the pieces touching or overlapping.
  5. Bake for approximately 20 to 25 minutes. Allow to cool for a couple of minutes, then consume immediately or store in an airtight container or bag.
  6. Alternatively, make the chips using a dehydrator set at 135° for 35 to 45 minutes.