2021-02SFC  Edible Austin Leaderboard

Italian Tomato Salad


Shared by Jessica Robertson

Super easy

Italian Tomato Salad


For 1 Batch(es)


  • 1/2 cups olive oil
  • salt and pepper, to taste
  • 1/4 cups lemon juice
  • 7 tablespoons coarsely chopped fresh sweet basil
  • 1 large red onion, finely diced
  • 1 large Texas 1015 yellow onion, finely diced
  • 5 large garlic cloves, minced
  • 1/4 cups grated Parmesan cheese
  • 1/4 cups feta cheese crumbles
  • 1/2 cups aged balsamic vinegar (the longer it's aged, the better)
  • 2 tablespoons Zatarain's Creole mustard
  • 2 cups heaping fresh garden tomatoes, coarsely chopped
  • 1/8 cups red wine vinegar
  • 1 small container mozzarella balls, drained

Italian Tomato Salad Directions

  1. Combine all of the ingredients and chill for 4 hours. Serve with crackers or crostini.

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