Italian Tomato Salad

Ingredients

For 1 Batch(es)

Recipe

• 1/2 cups olive oil
• salt and pepper, to taste
• 1/4 cups lemon juice
• 7 tablespoons coarsely chopped fresh sweet basil
• 1 large red onion, finely diced
• 1 large Texas 1015 yellow onion, finely diced
• 5 large garlic cloves, minced
• 1/4 cups grated Parmesan cheese
• 1/4 cups feta cheese crumbles
• 1/2 cups aged balsamic vinegar (the longer it's aged, the better)
• 2 tablespoons Zatarain's Creole mustard
• 2 cups heaping fresh garden tomatoes, coarsely chopped
• 1/8 cups red wine vinegar
• 1 small container mozzarella balls, drained