Grapefruit and Orange in Rosemary Honey Sauce

In a small saucepan, bring the honey and rosemary to a simmer.

Turn off the heat and let the mixture rest for 5 to 15 minutes, until rosemary flavor is pronounced.

Slice fruits thinly crosswise, remove seeds, and place decoratively in a serving dish. The dish should have a deep enough rim to hold the liquid sauce.

Strain the honey through a sieve and pour over the fruit evenly. Let the fruit and sauce rest while eating dinner. Serve at room temperature.