Czech Potatoes
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Courtesy of Anita Kallus, 1915–2012
Feeds a large family
Super easy
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PrintIngredients
For 1 Batch(es)
Recipe
- 5 pounds russet potatoes, peeled, cut into 1-inch cubes
- 1 1/2 sticks of butter (or more!)
- 2 medium yellow onions, sliced
- salt and pepper, to taste
Czech Potatoes Directions
- In a large pot, cover the potato cubes with salted water and boil until they’re just tender but still hold together.
- Drain, put the potatoes back into the pot and set aside.
- Melt the butter over medium heat in a frying pan.
- Fry the onions in the butter until golden.
- Pour the butter and onions over the potatoes and mix well (you’re not making mashed potatoes, though, so the mixture should be a combination of chunks and mashed bits all mixed up together).
- Season with salt and pepper, to taste.
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