Lamb Burger Master Recipe


This Master Recipe is your basic reference for lamb burgers. Variations include: Lamb España, Lamb Bolly Burger and Lamb Salata Zorba.

Super easy

Lamb Burger Master Recipe


For 1 Batch(es)


  • 1 1/2 pounds organic, grassfed ground lamb
  • salt and pepper, to taste
  • 3/4 cups red onion, chopped
  • 4 garlic cloves, minced

Lamb Burger Master Recipe Directions

  1. Place the lamb and the rest of the ingredients in a large bowl and mix together. (Handle the lamb as little as possible to avoid compacting it.)
  2. Flatten into patties and make a slight depression in the center of each, which ensures even cooking.
  3. Wrap the patties in plastic wrap and chill for at least an hour before cooking.
  4. To cook, sear the patties in a cast-iron skillet or on the grill for about 3 to 4 minutes per side (for pink in the center), until slightly charred, flipping once.
  5. Allow the burgers to cool briefly before placing atop the salad and dressing.
  6. Note: patties also freeze well after forming for thawing and cooking later.

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