Spicy Rosemary Tea

Super easy

Spicy Rosemary Tea


For 2 Serving(s)


  • 1 2-inch piece raw ginger, peeled and sliced
  • 2 6-inch sprigs rosemary, or 1–2 T. dried
  • 3 slivers Satsuma or other fresh orange peel, or 2 t. dried
  • Lemon and honey, to taste (optional)

Spicy Rosemary Tea Directions

  1. Place the ginger and orange peels in a teapot and cover with 2 cups of fresh water.
  2. Cover and bring to a boil.
  3. Reduce the heat and simmer for 5 minutes.
  4. Remove from the heat and add the rosemary.
  5. Cover to steep for 5 minutes.
  6. Strain over cup and add lemon and honey, to taste.

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