East Indies Faux-Jito


Courtesy of Jessica Sanders of Backbeat

Super easy

East Indies Faux-Jito


For 1 Serving(s)


  • 2 sprigs fresh Thai basil (or mint), plus more for garnish
  • 1/4 ounce(s) Liber & Co. Fiery Ginger Syrup
  • 2 ounce(s) unsweetened coconut water
  • 1 ounce(s) Hondo Cane Company fresh Texas sugarcane juice
  • 1/2 ounce(s) fresh lime juice
  • 1 ounce(s) soda water, such as Topo Chico

East Indies Faux-Jito Directions

  1. Muddle the Thai basil and ginger syrup in the bottom of a highball glass.
  2. Add coconut water, sugarcane juice and lime juice. Swizzle to incorporate.
  3. Fill another highball glass with crushed ice and add the mixture.
  4. Top with soda water, then garnish with a sprig of Thai basil.

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