Gone Wild: Homemade Sauerkraut

Date: Tue. 21 Mar, 2017 6:30 pm - 8:00 pm

sustainablefoodcenterGone Wild: Homemade Sauerkraut

Tuesday, March 21st

In this class, Hat Creek Provisions will show you how to make homemade fermented sauerkraut. You will learn the stages of fermentation, troubleshooting common problems, and how to store your pickles when they are ready.

More Information