Cooking with Herbs

Date: Wed. 29 Mar, 2017 6:30 pm - 8:30 pm

sustainablefoodcenterSavor the Flavor: Cooking with Herbs

Wednesday, March 29th

Learn the art of seasoning your food with herbs and transform the "so-so" into sublime. Using fresh herbs from SFC's The Happy Kitchen herb garden, we will prepare dishes that feature herbs as main ingredients and quick, herb-infused accompaniments that bring the season's flavors to your plate.

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