Whole Hog Butchery

Date: Sun. 21 May, 2017 1:00 pm - 4:00 pm
Duration: 3 Hours

sustainablefoodcenterWhole Hog Butchery

Sunday, May 21st

Sharpen your knife skills, learn where your favorite cuts of meat come from, and meet a local farmer in our Whole Hog Butchery class! Join professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky, in SFC's The Happy Kitchen and learn how to break down a whole hog, transforming it into roasts, chops, ribs, pork belly and more. Learn what to do with the trimmings, skin and bones, and pick up tips for preparing and curing meat at home.

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