Kimberly Lanski and JP Gremillion, owners of Buddha’s Brew presents “Homebrew Kombucha”. They will discuss the basic process and all equipment needed for the home producer. Kombuchas first recorded use was in China in 200 BC called the “Drink of Immortality”. Many species of beneficial bacteria and fungi along with helpful gut enzymes, actually created by the organisms, greatly increase digestive health. Scientists have learned so much about the benefits of probiotics over the last few years. Let us help you with the ancient tradition of fermenting kombucha and make your own probiotics!