Butchery for the Home Cook

Date: Thu. 26 Oct, 2017 6:30 pm - 8:30 pm
Duration: 2 Hours

sustainablefoodcenterButchery for the Home Cook: Ground Meat

Thursday, October 26th

Cooking with meat you ground yourself means a big improvement in flavor. It also means you always know exactly what you’re eating! In this class, you will learn step-by-step how to choose, prep and grind a variety of meats. Then, you will transform them into the best burgers, meatballs and sausage patties you’ve ever tasted. Class will be led by professional butcher, Julia Poplawsky, co-founder of Central Texas Meat Collective.

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