Cooking with meat you ground yourself means a big improvement in flavor. It also means you always know exactly what you’re eating! In this class, you will learn step-by-step how to choose, prep and grind a variety of meats. Then, you will transform them into the best burgers, meatballs and sausage patties you’ve ever tasted. Class will be led by professional butcher, Julia Poplawsky, co-founder of Central Texas Meat Collective.