Croissant and Lamination

Date: Tue. 22 May, 2018 6:00 pm - 9:00 pm
Duration: 3 Hours

Croissant and Lamination

May 22, 2018

Join Austin Pastry Chef Abby Love for a two-night croissant intensive class! We will discuss how to make the flakiest, butteriest croissants in your very own kitchen. Lamination is a process of enclosing butter in a dough, and we will walk through all the steps together, so you can be the envy of your foodie friends and beloved of your family and coworkers.

More information