Butchery 3: Grinding Meat & Using Ground Meat

Date: Tue. 30 Oct, 2018 6:30 pm - 8:30 pm
Duration: 2 Hours

sustainablefoodcenterButchery 3: Grinding Meat & Using Ground Meat

Tuesday, October 30th

Cooking with meat you ground yourself means a big improvement in flavor. It also means you always know exactly what you’re eating! In this class, you will learn step-by-step how to choose, prep and grind a variety of meats. Then, you will transform them into the best burgers, meatballs and sausage patties you’ve ever tasted.

More Information