Central Market Cooking School: Japanese Steakhouse

Date: Monday, July 15, 2019 6:30 pm - 9:00 pm
Duration: 2 Hours 30 Minutes
Location: Central Market

central marketJapanese Steakhouse

Monday, July 15th

Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds & Citrus Zest; Sticky Gingered Rice; and Yuzu Tart.

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