Central Market Cooking School: Brioche Dough 101

Date: Saturday, July 27, 2019 11:00 am - 2:00 pm
Duration: 3 Hours
Location: Central Market

central marketBrioche Dough 101

Saturday, July 27th

Soft and buttery brioche is wonderful on its own and provides a versatile building block for many other culinary delights, both sweet and savory. In this class, you'll make Basic Brioche Dough for Bread & Rolls, Sicilian Brioche filled with Ham, Cheese & Pea and Brioche with Sour Cherries & Almond Cream.

More information.