What is better than just eating cheese on its own? Enjoying it with the briny bite of a pickle. Pickled cherries, okra and more will be showcased in this "7 Styles of Cheese" tastings. Antonelli's guide you through each style of cheese and taste specific examples (both pasteurized and unpasteurized), accompanied by olives, nuts, and Easy Tiger bread. They'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection.