Central Market Cooking School: Seafood 101 with Hatch Chiles

Date: Friday, August 16, 2019 6:30 pm - 9:00 pm
Duration: 2 Hours 30 Minutes
Location: Central Market

central marketSeafood 101 with Hatch Chiles

Friday, August 16th

The zesty flavor and texture of Hatch Chile Peppers add dimension and excitement to seafood dishes. You'll be introduced to the art of roasting peppers, selecting seafood and practice a variety of preparation techniques.

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