Preserving the Harvest

Date: Tuesday, September 17, 2019 10:00 am - 11:00 am
Duration: 1 Hour

natural gardenerPreserving the Harvest

Tuesday, September 17th

Now that you’ve become a successful organic gardener, what do you do with all that bounty? Learn the basics of freezing, drying, and especially canning, so that you can properly preserve your produce. Even if you are adept in the kitchen, we have suggestions that can make the process easier, safer, tastier, and more successful.

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