Gone Wild: Kombucha, Kimchi and Probiotics

Date: Sunday, September 15, 2019 6:30 pm - 8:30 pm
Duration: 2 Hours

sustainablefoodcenterGone Wild: Kombucha, Kimchi and Probiotics

Wednesday, September 15th

Join SFC Farmers’ Market vendor Ben Hollander, from Casper Fermentables, and learn the art and craft of fermenting and preserving. In this class, you will learn how to make safe, healthy, and delicious kombucha that is full of beneficial acids and probiotics. Ben will also show you how to make Kimchi and other vegetable preserves from the local area. Participants will take home their own Kimchi sample to share with friends and family! You will leave class with a basic understanding of all stages of kombucha fermentation and how to preserve your vegetables. We will also sample some products by Casper Fermentables.

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