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Saturday, November 17, 2018

Dog Restaurant Week (Mon. 12 Nov, 2018 10:00 am - Sun. 18 Nov, 2018 10:00 pm)

Titos vodka for dog peopleDog Restaurant Week

Monday, November 12 — Sunday, November 18

The holidays are a time to enjoy delicious food with loved ones, especially our beloved furry friends! From November 12–18, you can bring your pooch to a patio at Opal Divine's, Red's Porch, Satellite ATX or Habana Restaurant and treat them to a fantastic meal during Dog Restaurant Week. The fido-friendly menu will include options like a fall feast with turkey and garden vegetables, beef sliders, pumpkin truffles and a canine cocktail made of frozen bone broth. While on the patio with your pup, you can enjoy a Tito's Handmade Vodka cocktail for humans, and a dollar from each drink will benefit pet-related nonprofits.

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Taste America in Austin (Fri. 16 Nov, 2018 10:00 am - Sat. 17 Nov, 2018 10:00 am)

jamesbeardfoundTaste America in Austin

Friday, November 16th - Saturday, November 17th

The James Beard Foundation announced the cities and dates for its sixth annual Taste America national culinary tour. The traveling series will bring one-of-a-kind dining experiences and educational opportunities to 10 dynamic culinary destinations this fall. Austin’s weekend-long itinerary will kick off on Friday, November 16 at W Austin with a one-of-a-kind, collaborative dinner benefiting the James Beard Foundation.

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Women's Hunting School (Fri. 16 Nov, 2018 11:00 am - Sun. 18 Nov, 2018 12:00 pm)

dai dueWomen's Hunting School

Friday, November 16 - Sunday, November 18

This season, Dai Due's New School of Traditional Cookery is very excited to announce the return of Women's Hunting School, a 3-day workshop just for women interested in hunting, whether for the first time or to sharpen their skills in cleaning and preparing game.

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Season's Best Chef Demo (Sat. 17 Nov, 2018 10:00 am - 12:00 pm)

tfm lakelineSeason's Best Chef Demo

Saturday, November 17

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this Saturday, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!

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