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Thursday, October 19, 2017

Intro to Alpine-Style Cheeses (Thu. 19 Oct, 2017 6:30 pm - 8:30 pm)

antonellis2Intro to Alpine-Style Cheeses

Thursday, October 19th

In this class we are excited to feature Cheeses from the Alpine regions in Europe, as well as Alpine Style Cheeses from the US. The definition of "seasonal" cheese, these wheels speak deeply of their terroir and offer all the lush flavors of the flora that cows feast upon. As always, the tasting will be accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection.

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Butchery for the Home Cook (Thu. 19 Oct, 2017 6:30 pm - 8:30 pm)

sustainablefoodcenterButchery for the Home Cook: Understanding Meat

Thursday, October 19th

Understanding cuts of meat and how to use them can make you a better shopper and a better cook. In this class, we will review primal cuts of meat, as well as the smaller, retail cuts you will find at SFC Farmer’s Markets and in grocery stores. You will learn ways to prep meat for cooking, and several basic cooking methods including: searing, braising and roasting. Class will be led by professional butcher, Julia Poplawsky, founder of Central Texas Meat Collective.

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