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Wednesday, May 10, 2017

Farm to Plate (Wed. 10 May, 2017 6:00 pm - 9:30 pm)

sustainablefoodcenter10th Annual Farm to Plate

Wednesday, May 10th

Chefs from 30 of Austin’s most acclaimed restaurants will prepare and treat more than 600 guests to tastes of their culinary creations at Sustainable Food Center’s (SFC) 10th annual Farm to Plate. The annual benefit focuses exclusively on serving local food and beverages and showcasing the sustainable farm and ranch offerings of Central Texas. All of the participating chefs have shown a commitment to using food from local sources, in line with SFC’s mission.

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EDL: Taste Your Way Through Texas (Wed. 10 May, 2017 6:30 pm - 8:30 pm)

EdibleAustin EDL logo smEat Drink Local: Taste Your Way Through Texas

Wednesday, May 10th

Join us at Antonelli's Cheese House to learn about Texas cheese. Antonelli's Cheesemongers will guide us through a tasting of seven Texas cheeses with locally-made or sourced pairings like preserves, honey and chocolate, as well as bread, olives and nuts for accompaniments. This 2-hour long tasting is a private event just for us in their 104-year-old Cheese House, nestled in the historic Hyde Park neighborhood.

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