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Sunday, August 25, 2019

29th Annual Austin Chronicle Hot Sauce Festival (Sun. 25 Aug, 2019 11:00 am - 5:00 pm)

austinchronicle29th Annual Austin Chronicle Hot Sauce Festival

Sunday, August 25th

Save the date for the Austin Chronicle Hot Sauce Festival at Fiesta Gardens! Celebrate 29 years of the world's largest hot sauce festival and donate to support the Central Texas Food Bank. Along with our popular hot sauce competition and vendors, this truly Austin festival features live music from Bruce Robison & Kelly Willis, Harry Edohoukwa, Mariachi Capitál, and Batty jr. Sample hundreds of hot sauces, cool off with ice cold Firemans Light, and enjoy food from a number of local vendors. 

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6th Annual Pepper Beer Party (Sun. 25 Aug, 2019 12:00 pm - 11:00 pm)

craft pride6th Annual Pepper Beer Party

Sunday, August 25th

Calling all pepper heads our annual celebration of spice continues this year with a new date and time. Come ready for a selection of unique and collaborative beers to satisfy your need for heat. Via 313 Pizza will be here serving up an exclusive collaboration pizza, and we'll also be hosting a full day of world music culminating with a Cumbia dance party! Come get spicy y'all.

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William Chris Vineyards Grape Punch (Sun. 25 Aug, 2019 1:00 pm)

williamchrisvineyardsWilliam Chris Vineyards Grape Punch

Sunday, August 25th at 1 p.m. & 2:30 p.m.

The Grape Punch sessions, led by the winemakers at William Chris will feature a mini learning workshop focused on harvest and the winemaking process, including techniques for transforming grapes to wine - from the vine to the bottle. During GrapePunch, guests will be able to scrub-up and punch-down the 2019 vintage. Finish your visit by taking your "grapey" hands and stamp your own GrapePunch shirt to take home.

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L'Oven Artisan Bread Class (Sun. 25 Aug, 2019 2:30 pm - 6:30 pm)

LOvenL'Oven Artisan Bread Class

Sunday, August 25th

This is a 4-hour class that covers all the basics of making scratch breads in your own kitchen. You will cover sourdough starters, heritage flours, kneading, shaping, baking, and plenty of bread science. You’ll go home with two loaves and a ball of dough to bake on your own!

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