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Thursday, September 12, 2019

Crafting Texas Chocolate (Thu. 12 Sep, 2019 6:30 pm - 8:30 pm)

EdibleAustin EDL logo smCrafting Texas Chocolate

Thursday, September 12th

Learn how to make chocolate from bean to bar with SRSLY chocolate! Owner and chocolate-maker Bob Williamson will go over all aspects of chocolate creation, from sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate. Participants also get to handcraft and customize their own chocolate bars! SRSLY chocolate makes their amazing treats with cacao stone ground in Texas and unique locally sourced ingredients, so this is a chance to make some truly Texan chocolate. *All tickets purchased will automatically be added to our guest list. All attendees for this event must be 21+. Thanks!

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Crafting Texas Chocolate: A Bean to Bar Workshop (Thu. 12 Sep, 2019 6:30 pm - 8:30 pm)

EdibleAustin EDL logo smCrafting Texas Chocolate: A Bean to Bar Workshop

Thursday, September 12th

Learn how to make chocolate from bean to bar with Srsly chocolate! Owner and chocolate-maker Bob Williamson will go over all aspects of chocolate creation, from sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate. Participants also get to handcraft and customize their own chocolate bars! SRSLY chocolate makes their amazing treats with cacao stone ground in Texas and unique locally sourced ingredients, so this is a chance to make some truly Texan chocolate.

More information.

The Official Drink of Austin (Thu. 12 Sep, 2019 7:00 pm - 10:00 pm)

officialdrinkThe Official Drink of Austin

Thursday, September 12th

The Official Drink of Austin cocktail competition returns as the city’s premier cocktail event hosted by the Austin Food & Wine Alliance (AFWA) and Tipsy Texan on Thursday, September 12 at Fairmont Austin. As a special addition, VIP ticket holders will be treated to a unique cocktail class hosted by Desert Door Texas Sotol. Two classes will be offered, providing VIP guests with a chance to learn the history of sotol while tasting four expressions from Desert Door’s portfolio and experiencing hands-on cocktail making. 

More information.

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