Savor the Flavor: Cooking with Herbs
Wednesday, March 29th
Learn the art of seasoning your food with herbs and transform the "so-so" into sublime. Using fresh herbs from SFC's The Happy Kitchen herb garden, we will prepare dishes that feature herbs as main ingredients and quick, herb-infused accompaniments that bring the season's flavors to your plate.
Distinguished Lecture: Eric Booth
Thursday, March 30th
At this free and open to the public speaking event, Eric Booth will discuss how creative engagement can – and should – be present in all learning situations, both in and outside of schools. Drawing from his book, Playing for the Lives: The Global El Sistema Movementfor Social Change Through Music Eric's talk will be relevant to educators, artists, parents and anyone interested in the possibility and impact of creative learning. This event features a special performance by Austin Soundwaves. Sign interpretation will be available.
The Best of Texas Hill Country
Fri. March 31st through Sun. April 2nd
The Best of Texas is much more than just a food and wine event. This weekend long event has been created to showcase the growing number of local vineyards, breweries, distilleries, retailers, artists, local musicians and gourmet food fares blessing the Texas Hill Country, and beyond. While the event is a private for profit festivity, it will also benefit several local charities, including the Pioneer Museum and the Texas Center for Wine and Culinary Arts. This year’s event includes everything from a Gatsby themed Best of Texas Chefs friendly competition on Friday to a Texas Tech Polo Match with Mimosas and Bloody Mary’s on Sunday.
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