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May 2019
 
May 2019

Sun. 19 May, 2019

"Toats McGoats" to Benefit Goatilicious Dairy Farm (Sun. 19 May, 2019 1:00 pm - 4:00 pm)

SA chef cooperatives"Toats McGoats" to Benefit Goatilicious Dairy Farm

Sunday, May 19

San Antonio's Chef Cooperatives has announced their next farm feast, this time to benefit New Braunfels goat dairy farm, Goatilicious, which sells fantastic goat cheese at farmers markets such as the Pearl Farms Market. Owners Robert and Claudia Ragels intend to use the funds to finish production on their dairy.

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Texas Keeper + Two Hives Honey (Sun. 19 May, 2019 3:00 pm - 4:00 pm)

texas keeper ciderTexas Keeper + Two Hives Honey

Sunday, May 19th

Learn about the intriguing world of honey bees in a way that few get to experience: through the hands-on exploration of an active, living beehive! Your tour, led by a professional beekeeper, will include suiting up in protective gear, lighting a bee smoker, and getting up close with more than 100,000 bees.  Each tour is capped at 10 people, providing you an intimate experience of this fascinating species.

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Couples Cook: Fort Worth Steakhouse (Sun. 19 May, 2019 5:30 pm)

central marketCouples Cook: Fort Worth Steakhouse

Sunday, May 19th

Celebrate Fort Worth flavors while learning how to make these Cow Town favorites with Central Market Cooking School. After taking this class, you'll be able to head out to your favorite steakhouse – your own kitchen! Menu includes: Iceberg Wedge with Jalapeno Ranch & Crumbled Bacon; Spicy Flank Steak; Zesty Chipotle Butter; Queso Fresco Grits; and Margarita Key Lime Pie.

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Antonelli's Cheese-y Sunset Boat Cruise (Sun. 19 May, 2019 6:00 pm - 8:00 pm)

antonellis2Antonelli's Cheese-y Sunset Boat Cruise

Sunday, May 19th

Antonelli's cheesemongers, along with Pioneer wine expert Nicole McLean, will walk you through an evening of delicious bites and delicious wines while you cruise off into the sunset. Taste some of their favorite cheeses and cured meats paired with complimentary wine courtesy of Pioneer Wine Co and Shafer organic wines and finishing off with a chocolate tasting. The event will start with bubbles and bites on the rooftop deck and will finish in an air-conditioned boat cabin with a seated wine and cheese pairing.

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Mon. 20 May, 2019

A Tasting with Texas Wines: The Infinite Monkey Theorem (Mon. 20 May, 2019 6:30 pm)

central marketA Tasting with Texas Wines: The Infinite Monkey Theorem

Monday, May 20th

No vineyards, grapes sourced from the High Plains of Texas and strong ties to the local community are the ground rules. Ben Parsons, winemaker at The Infinite Monkey Theorem, focuses on using the best grapes, harvested at their peak, and nurturing each batch of juice as it becomes ridiculously good wine… that can be found in traditional bottles or in cans. Enjoy learning a little about the winery and sampling four of his offerings along with a tasting menu infused with the modern tastes of Texas as you pick up tips on pairings.

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Tue. 21 May, 2019

Bourbon Woman Texas: Bourbon 101 (Tue. 21 May, 2019 5:30 pm - 8:30 pm)

bourbon woman texasBourbon Woman Texas: Bourbon 101

Tuesday, May 21st

Bourbon Women Texas branch is officially launching and celebrating with a kick off Bourbon 101 event at Jack Allen's Kitchen on Anderson Lane. This event will feature tastings from three different Texas bourbon distilleries along with a variety of appetizers provided by Jack Allen's Kitchen. Spots are limited, so hurry to get your ticket today!

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Hell Yes Project: SIMS Foundation Art + Project Night (Tue. 21 May, 2019 6:00 pm)

abgbHell Yes Project: SIMS Foundation Art + Project Night

Tuesday, May 21st

Like to draw? Enjoy coloring? Like making people happy? Just want to help Austin musicians and the industry that supports them? ABGB wants and need you! This 90-minute volunteer session will have you putting your artistic skills at play on a “secret” project. And, did we mention that there will be pizza and beer, too? Say Hell Yes and join them.

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Ice Cream Making Workshop with Lick Honest Ice Creams (Tue. 21 May, 2019 6:00 pm - 9:00 pm)

lickIce Cream Making Workshop with Lick Honest Ice Creams

Tuesday, May 21st

Lick Honest Ice Creams and Lazarus Brewing Co. are partnering together for a hands-on Ice Cream Making Workshop that gives back to charity.  Lick is continuing its support of the Sustainable Food Center as an amazing organization whose mission is to cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food.  All of Lick’s proceeds from this class will be donated to SFC!

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Butchering: Wild Boar (Tue. 21 May, 2019 6:30 pm)

central marketButchering: Wild Boar

Tuesday, May 21st

Jesse Griffiths, Chef/Owner, Dai Due not only introduces people to the best sustainable methods of harvesting animals but teaches them how to make the most of the bounty, will introduce you to the art of butchery. As he shows you how to break down a wild boar, he will recommend some of the best methods to cook each cut. You'll get a preview of his highly anticipated second cookbook (which is still being written) as you sample two of the recipes from it. Wild boar & cabbage potstickers with dipping sauce and sliders with wild boar & bacon.

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A Cheese & Chocolate Fondue Date Night (Tue. 21 May, 2019 6:30 pm - 8:30 pm)

A Cheese & Chocolate Fondue Date Night

Tuesday, May 21st

Fondue, as you may well already know, is the art of dipping all things sweet and savory into a delicious melty concoction that originated in the cheese-y land of Switzerland. The class will consist of first nibbling on cheeses that are excellent for melting then an Antonelli's cheese expert will serve up the most delicious batch of homemade fondue for you and your date to share in a beautiful pot for two.

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MODIFIED with Panel Discussion (Tue. 21 May, 2019 7:00 pm - 9:30 pm)

texasfarmersmarketMODIFIED with Panel Discussion

Tuesday, May 21st

In the award-winning new documentary MODIFIED, the filmmaker and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Featuring a panel with Edwin Marty, Sustainable Food Policy Manager, City of Austin; Max Elliott, Founder of Urban Roots; Ben McConnell, Founder of Bouldin Food Forest ; Liz Mejia, Founder of Green Hen; Alvaro Mejia, Founder of Green Hen Farm; James A. Brown, Founder of Barton Springs Mill; and Kate Paye, Executive Director at Texas Farmers' Market at Mueller at (Moderator).

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Wed. 22 May, 2019

Arts & Crafts Night (Wed. 22 May, 2019 5:00 pm - 8:00 pm)

texasfarmersmarketArts & Crafts Night

Wednesday, May 22nd

Join TFM for a fun, free crafty night at the farmers’ market at Mueller! They'll bring a button maker and collage supplies, you bring the creativity.

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Big Tastes of Texas with Chef Peter Mafei (Wed. 22 May, 2019 6:30 pm - 7:30 pm)

central marketBig Tastes of Texas with Chef Peter Mafei

Wednesday, May 22nd

Celebrate some of the best our fine state has to offer. Executive Chef Peter Maffei, Director of Food & Beverage Courtyard by Marriott Austin Pflugerville with a long history of creating incredible meals in and around Austin, will share some of his seasonal favorites with you. The demonstration will be limited but this ever-popular local chef will show you how easy it can be to create some of these compelling dishes. To make it a truly Texas meal, each course will be paired with Texas wine.

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Fri. 24 May, 2019

First Annual Austin Greek Festival (Fri. 24 May, 2019 11:00 am)

austin greek festivalFirst Annual Austin Greek Festival

Friday, May 24th – Sunday, May 26th

Delicious Greek food including lamb, spanakopita, gyros, souvlaki, baklava and much more will set the stage for dancing and fun with a live band from Greece at the First Annual Austin Greek Festival. Greek dance performances, kid-friendly activities at the KidZone, Greek dance lessons, shopping for Greek trinkets at the agora market and MUCH more make this three-day event a must to attend!

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Celebrate the Season, Texas Style (Fri. 24 May, 2019 6:30 pm)

central marketCelebrate the Season, Texas Style

Friday, May 24th

Create the bold and delicious flavors that characterize our beloved state as you make this menu: Roasted Tomato with Texas Goat Cheese Bruschetta; Texas Pecan-crusted Crab Cakes over Spring Greens; Slow Roast Beef Tenderloin with Roasted Jalapeno Bearnaise; Chive Smashed Potatoes; and Dark Chocolate Molten Cakes with Berries.

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Sat. 25 May, 2019

Season’s Best Chef Demo (Sat. 25 May, 2019 10:00 am - 12:00 pm)

tfm lakelineSeason’s Best Chef Demo

Saturday, May 25th

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!

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Soft Cheeses & Bubbles: A BYOB Event (Sat. 25 May, 2019 6:30 pm - 8:30 pm)

antonellis2Soft Cheeses & Bubbles: A BYOB Event

Saturday, May 25th

Join Antonelli's as we dive deep into soft-ripened and bloomy rind soft cheeses (like brie and camembert) and why they pair so beautifully with bubbles! You'll be tasting 7 cheeses from various milk types and makers across the globe. They'll have bubbles for pairing available for purchase in the retail shop. The tasting will be accompanied by olives, nuts, and Easy Tiger bread. They'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection.

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Sun. 26 May, 2019

Austin Makers Summer Pop-Up Series (Sun. 26 May, 2019 11:00 am - 4:00 pm)

BartonspringsnurseryAustin Makers Summer Pop-Up Series

Sunday, May 26th

Starting May 26th, Barton Springs Nursery is your ticket into the local Austin art scene. We'll feature various local artists working in different mediums like jewelry, ceramics, painting and more. Come support your local makers each weekend from 11 am–4 pm.

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Season’s Best Chef Demo (Sun. 26 May, 2019 11:00 am - 2:00 pm)

texasfarmersmarketSeason’s Best Chef Demo

Sunday, May 26th

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!

More information.

Texas Keeper's Monthly Cider Pairing (Sun. 26 May, 2019 6:00 pm - 8:00 pm)

texas keeper ciderTexas Keeper's Monthly Cider Pairing

Sunday, May 26th

Round Deux is a continuation of Texas Keeper's new monthly cider pairing series, where they demonstrate to you that cider can be paired beautifully with food. This iteration is all about cider and spring veggies. Four ciders, some of ours, some guest ones, matched with four different spring vegetables presented in a variety of ways. The menu is still to-be-decided, but show up prepared to get your daily cider and veggies fix, all while having an awesome time.

More information.

Tue. 28 May, 2019

Perfect Pairings: Cheese and Preserves featuring Confituras! (Tue. 28 May, 2019 6:30 pm - 8:30 pm)

antonellis2Perfect Pairings: Cheese and Preserves featuring Confituras!

Tuesday, May 28th

In Antonelli's collaboration classes, you get the chance to meet our artisanal food producers and taste his or her wares paired with various cheeses that highlight them best. With flavors like Meyer Lemon Lavender marmalade with Sea Salt and Apple Rosemary Jam, Confituras offers small batch, locally sourced jams, jellies and preserves that are as unique as the season.

More information.

Wed. 29 May, 2019

Central Texas Food Bank Talks (Wed. 29 May, 2019 9:00 am - 10:00 am)

central tx food bankCentral Texas Food Bank Talks

Wednesday, May 29th

Angela Henry, the Food Bank’s Director of Community Health Initiatives and Nutrition, has an exciting presentation that will cover the Food Bank’s Nutrition Education program and how the Food Bank helps educate our community about healthier lifestyles.

More information.

Les Dames d’Escoffier Community Cookbook Swap (Wed. 29 May, 2019 5:30 pm - 7:30 pm)

texasfarmersmarketLes Dames d’Escoffier Community Cookbook Swap

Wednesday, May 29th

Bring those cast off cookbooks and trade them in for some new techniques at Les Dames d’Escoffier Community Cookbook Swap! This free event will be under the hangar at TFM Mueller with tons of great cookbooks for you to take home.

More information.

Fri. 31 May, 2019

2019 Dripping with Taste Trail (All day)

drippingwithtastefest2019 Dripping with Taste Trail

Entire Month of May

Destination Dripping Springs in partnership with the Dripping With Taste Trail is on a quest to bring you the Hill Country’s finest wineries, breweries and distilleries in Dripping Springs and Driftwood. With your Dripping With Taste Passport, visit as many as 4 of our 25 participating wineries, breweries, and distilleries in a day, all month long. Enjoy a complimentary flight or tasting at fabulous destinations like Treaty Oak Distilling, Last Stand Brewing, Revolution Spirits and Bell Springs Winery.

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