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Saturday, September 01, 2018
September 2018

Saturday, September 01, 2018

Austin Restaurant Weeks (Thu. 16 Aug, 2018 5:00 pm - Mon. 3 Sep, 2018 11:00 pm)

central tx food bankAustin Restaurant Weeks

Aug. 16–Sept. 3, 2018

Hunger is a serious issue here in Central Texas, where 1 in 6 of our neighbors can’t be sure where their next meal will come from. You can help by dining out at participating restaurants during Austin Restaurant Weeks, a two-week-long dining extravaganza featuring specially-priced lunches, dinners and cocktails at restaurants throughout the greater Austin area. A portion of the price of each meal comes directly to the Central Texas Food Bank, which can turn each dollar into four meals for our neighbors in need. Austin Restaurant Weeks 2018 runs from August 16-September 3.

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Confituras 8th Birthday Bash (Sat. 1 Sep, 2018 8:00 am - 2:00 pm)

ConfiturasConfituras 8th Birthday Bash

Saturday, September 1st

Confituras 8th Birthday Bash at the shop featuring local vendors Casa Brasil Coffee, Two Hives Honey, Petals Ink local Flower Truck, White Deer Apothecary, Springdale Handmade, Beer and Jampagne cocktails sampling, Gati Ice Cream, Pogue Mahone Pickles, Mum Foods Brisket & Biscuit Specials, birthday cake, and more! Free samples and good times - come celebrate with us!

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Annual Grape Stomp (Sat. 1 Sep, 2018 10:00 am - Sun. 2 Sep, 2018 6:00 pm)

becker vineyardsAnnual Grape Stomp

Saturday, September 1st - Sunday, September 2nd

"Stomp me, crush me, and make me wine!" is the battle cry for our Annual Grape Stomp August 25, 26, September 1, & 2. 2018. Grape Stomping is the traditional way of separating juice from skins (white wine process) or wine from skins (red wine process). Guests can stomp grapes for fun and put their "stomp" prints on the backs of their souvenir tee shirt!

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Homemade Soap Making (Sat. 1 Sep, 2018 10:00 am)

natural gardenerHomemade Soap Making

Saturday, September 1st

Cold-process soap making is a rewarding hobby that allows for ultimate customization in the quality and properties of your soap. It doesn't need to be expensive, or complicated -- in fact, Jude Grey created her first batch of soap with existing old cookware and ingredients from the grocery store! Our live demonstration will teach you everything you need to know about the process of saponification, so that you too can create your own homemade soaps! 

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Sunday, September 02, 2018

Austin Restaurant Weeks (Thu. 16 Aug, 2018 5:00 pm - Mon. 3 Sep, 2018 11:00 pm)

central tx food bankAustin Restaurant Weeks

Aug. 16–Sept. 3, 2018

Hunger is a serious issue here in Central Texas, where 1 in 6 of our neighbors can’t be sure where their next meal will come from. You can help by dining out at participating restaurants during Austin Restaurant Weeks, a two-week-long dining extravaganza featuring specially-priced lunches, dinners and cocktails at restaurants throughout the greater Austin area. A portion of the price of each meal comes directly to the Central Texas Food Bank, which can turn each dollar into four meals for our neighbors in need. Austin Restaurant Weeks 2018 runs from August 16-September 3.

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Annual Grape Stomp (Sat. 1 Sep, 2018 10:00 am - Sun. 2 Sep, 2018 6:00 pm)

becker vineyardsAnnual Grape Stomp

Saturday, September 1st - Sunday, September 2nd

"Stomp me, crush me, and make me wine!" is the battle cry for our Annual Grape Stomp August 25, 26, September 1, & 2. 2018. Grape Stomping is the traditional way of separating juice from skins (white wine process) or wine from skins (red wine process). Guests can stomp grapes for fun and put their "stomp" prints on the backs of their souvenir tee shirt!

More Information

Organic Veggie Gardening 101 (Sun. 2 Sep, 2018 10:00 am)

natural gardenerOrganic Veggie Gardening 101

Sunday, September 2nd

Have you ever wanted to learn how to grow your own food, but didn't know where to start? Neil Schmidt will walk us through all the basics from soil prep, to raised beds, to planting in the right season. In his many roles at the Natural Gardener, along with his consulting business Yellow Leaf Consulting, and experience at the Lady Bird Johnson Wildflower Center has given him an extensive background in horticulture/ botany.

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Monday, September 03, 2018

Austin Restaurant Weeks (Thu. 16 Aug, 2018 5:00 pm - Mon. 3 Sep, 2018 11:00 pm)

central tx food bankAustin Restaurant Weeks

Aug. 16–Sept. 3, 2018

Hunger is a serious issue here in Central Texas, where 1 in 6 of our neighbors can’t be sure where their next meal will come from. You can help by dining out at participating restaurants during Austin Restaurant Weeks, a two-week-long dining extravaganza featuring specially-priced lunches, dinners and cocktails at restaurants throughout the greater Austin area. A portion of the price of each meal comes directly to the Central Texas Food Bank, which can turn each dollar into four meals for our neighbors in need. Austin Restaurant Weeks 2018 runs from August 16-September 3.

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Tuesday, September 04, 2018

Organic Veggie Gardening 101 (Tue. 4 Sep, 2018 10:00 am)

natural gardenerOrganic Veggie Gardening 101

Tuesday, September 4th

Have you ever wanted to learn how to grow your own food, but didn't know where to start? Linda Wall will walk us through all the basics from soil prep, to raised beds, to planting in the right season. Linda grows much of her own food at her home in Spicewood, land that has been in her family for 4 generations – over 100 years!

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Thursday, September 06, 2018

An Evening with Ed Ruscha (Thu. 6 Sep, 2018 6:00 pm)

harryransomcenterAn Evening with Ed Ruscha

Thursday, September 6th

Enjoy an evening with one of America's most influential artists – Ed Ruscha. The artist joins Jessica S. McDonald, the Ransom Center's Nancy Inman and Marlene Nathan Meyerson Curator of Photography, for a discussion of the works featured in Ed Ruscha: Archaeology and Romance, the first major exhibition drawn from the Center's Edward Ruscha Papers and Art Collection.

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Friday, September 07, 2018

L'Oven Croissant and Lamination (Fri. 7 Sep, 2018 6:00 pm - Sat. 8 Sep, 2018 2:00 pm)

LOvenL'Oven Croissant and Lamination

Friday, September 7th - Saturday, September 8th

Join L'Oven Baker Abby Love for a two-day croissant intensive class! We will discuss how to make the flakiest, butteriest croissants in your very own kitchen. Lamination is a process of enclosing butter in a dough, and we will walk through all the steps together so you can be the envy of your foodie friends and beloved of your family and coworkers. 

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Saturday, September 08, 2018

L'Oven Croissant and Lamination (Fri. 7 Sep, 2018 6:00 pm - Sat. 8 Sep, 2018 2:00 pm)

LOvenL'Oven Croissant and Lamination

Friday, September 7th - Saturday, September 8th

Join L'Oven Baker Abby Love for a two-day croissant intensive class! We will discuss how to make the flakiest, butteriest croissants in your very own kitchen. Lamination is a process of enclosing butter in a dough, and we will walk through all the steps together so you can be the envy of your foodie friends and beloved of your family and coworkers. 

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Make a Mini Living Wall (Sat. 8 Sep, 2018 10:00 am - 11:30 am)

articultureMake a Mini Living Wall

Saturday, September 8th

These tiny living walls are a signature Articulture creation. Here's a chance to learn how to make your own. All materials provided. Articulture mini living walls have been featured on KXAN, Central Texas Gardener, FOX 7, and more. Here's a chance to learn how to make your own, and take home your wonderful creation!

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Preserving the Harvest (Sat. 8 Sep, 2018 10:00 am - 11:00 am)

natural gardenerPreserving the Harvest

Saturday, September 8th

Now that you’ve become a successful organic gardener, what do you do with all that bounty? Linda Wall will demonstrate the basics of freezing, drying, and especially canning, so that we can properly preserve our produce. Even if you are adept in the kitchen, Linda will have suggestions that can make the process easier, safer, tastier, and more successful.

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Dripping With Taste Festival (Sat. 8 Sep, 2018 12:00 pm - 6:00 pm)

drippingwithtastefestDripping With Taste Festival

Saturday, September 8th

In its 11th straight year, Dripping With Taste Wine and Food Festival will once again be taking hold of taste buds. Over 80 vendors will be on hand to provide more than 2,500 Festival patrons a “taste” of not just wine, but also a variety of distilled spirits, brewed fermentations, and local, fresh fare. “Dripping With Taste is the place to discover a new Texas winery, or to try a new concoction from one of our distilleries or a craft beer from a local brewery.

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Sunday, September 09, 2018

Cured for a Cure Benefit Dinner (Sun. 9 Sep, 2018 6:00 pm - 9:00 pm)

curedCured for a Cure Benefit Dinner

Sunday, September 9th

Join us at Cured for a 5-course dinner prepared by Chef Steve McHugh and four renowned chefs from across North America! This event benefits the Leukemia & lymphoma Society and has become an annual food-lovers dream with flavor and the cause at its heart.

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Monday, September 10, 2018

Wine & Dine Series: Chef Alon Shaya (Mon. 10 Sep, 2018 6:30 pm - 9:30 pm)

wineanddineWine & Dine Series: Chef Alon Shaya

Monday, September 10th

Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.Alon Shaya, chef-owner of the acclaimed Shaya and Saba in New Orleans will also join Fink at Emmer & Rye for the third Wine & Dine dinner on September 10. The Israeli chef has been nominated for five James Beard Awards and in 2015, was named by the James Beard Foundation as Best Chef: South and a year later, his namesake restaurant, Shaya, was hailed as the Best New Restaurant in the country.

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Tuesday, September 11, 2018

Fermented Veggies (Tue. 11 Sep, 2018 10:00 am)

natural gardenerFermented Veggies

Tuesday, September 11th

People have been fermenting vegetables for thousands of years. Wild raw fermentation is not as scary as you might think. The trick is to keep it submerged in the brine which virtually eliminates any contamination risk. The process of fermentation helps preserve the vegetables for later use.It also helps to predigest the veggies allowing you to better absorb the nutrients.

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Break it Down: Essential Knife Skills (Tue. 11 Sep, 2018 6:30 pm - 8:30 pm)

sustainablefoodcenterBreak it Down: Essential Knife Skills

Tuesday, September 11th

Cooking is so much easier when you know how to handle a knife. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!

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Friday, September 14, 2018

Big & Bright Celebration (Fri. 14 Sep, 2018 12:00 pm - Sun. 16 Sep, 2018 3:00 pm)

kissingtreeBig & Bright Celebration

September 14th - September 16th

Big & Bright is a Texas-sized celebration of all things that make the Lone Star State so legendary. This intimate, weekend-long event cultivates the best of local creators, makers, musicians, artisans, chefs and more, proving that everything really is bigger (and better) in Texas.

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Saturday, September 15, 2018

Big & Bright Celebration (Fri. 14 Sep, 2018 12:00 pm - Sun. 16 Sep, 2018 3:00 pm)

kissingtreeBig & Bright Celebration

September 14th - September 16th

Big & Bright is a Texas-sized celebration of all things that make the Lone Star State so legendary. This intimate, weekend-long event cultivates the best of local creators, makers, musicians, artisans, chefs and more, proving that everything really is bigger (and better) in Texas.

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Homebrew Kombucha (Sat. 15 Sep, 2018 10:00 am)

natural gardenerHomebrew Kombucha

Saturday, September 15th

Kimberly Lanski and JP Gremillion, owners of Buddha’s Brew, will discuss the basic process and all equipment needed for the home producer. Kombuchas first recorded use was in China in 200 BC called the “Drink of Immortality”. Many species of beneficial bacteria and fungi along with helpful gut enzymes, actually created by the organisms, greatly increase digestive health.

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Make Whey with Dos Lunas Artisan Cheese (Sat. 15 Sep, 2018 11:00 am - 2:00 pm)

EdibleAustin EDL logo smMake Whey with Dos Lunas Artisan Cheese

Saturday, September 15th

Edible Austin's Eat Drink Local workshops serve to encourage support for farm-to-table restaurants and home cooking with local, seasonal ingredients. In this session, see the cheesemaking process from milk to the final tasty product at our class with local raw cheesemaker Dos Lunas Cheese. Owner Joaquin Avellan will walk us through the history of cheese, and how the aging process works.

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Spice it Up: Delightful Dumplings (Sat. 15 Sep, 2018 11:00 am - 1:30 pm)

sustainablefoodcenterSpice it Up: Delightful Dumplings

Saturday, September 15th

Dumplings can be filled with almost anything, and this class will focus on traditional flavors with a local, seasonal twist. Class participants will learn step-by-step how to make dumplings, and leave feeling inspired to make them at home. Tye will demonstrate both meat-based and vegetarian fillings, and you will make dumpling dough to take home with you.

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A Fall Evening (Sat. 15 Sep, 2018 2:00 pm - 4:00 pm)

onion creekA Fall Evening

Saturday, September 15th

Classes are conducted in a casual and informal style. These events are like a fun dinner party in a good friends kick butt kitchen! All ingredients are ready and available and our friendly and helpful staff will be there to do ALL of the clean up. All Students and Spec-tators dine together at the end of class. This class includes Roasted Beet Arugula Salad with Orange Thyme Vinaigrette Hazelnuts and Blue Cheese, Pear-Pistachio-Parmesan Pastry, Roasted Pork Loin with Orange Dijon Glaze and more.

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Sunday, September 16, 2018

Big & Bright Celebration (Fri. 14 Sep, 2018 12:00 pm - Sun. 16 Sep, 2018 3:00 pm)

kissingtreeBig & Bright Celebration

September 14th - September 16th

Big & Bright is a Texas-sized celebration of all things that make the Lone Star State so legendary. This intimate, weekend-long event cultivates the best of local creators, makers, musicians, artisans, chefs and more, proving that everything really is bigger (and better) in Texas.

More Information

Tuesday, September 18, 2018

Infused Liquor and Shrub Making (Tue. 18 Sep, 2018 10:00 am)

natural gardenerInfused Liquor and Shrub Making

Tuesday, September 18th

One way to use this year’s harvest of herbs, fruits and veggies is to create amazing combinations to infuse flavor into liquor. Infusing alcohol is very easy and takes very little time on your part, taking at least a few weeks but mostly sitting in the cabinet. These then can be used to make incredible top shelf cocktails of almost any flavor.

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Garden Leadership Training (Tue. 18 Sep, 2018 6:00 pm - Wed. 19 Sep, 2018 8:00 pm)

sustainablefoodcenterGarden Leadership Training

Tuesday, September 18th - Wednesday, September 19th

This 2-part training is for teachers, parents, and community members interested in starting (or reviving) and sustaining a school or a community garden.

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Wednesday, September 19, 2018

Garden Leadership Training (Tue. 18 Sep, 2018 6:00 pm - Wed. 19 Sep, 2018 8:00 pm)

sustainablefoodcenterGarden Leadership Training

Tuesday, September 18th - Wednesday, September 19th

This 2-part training is for teachers, parents, and community members interested in starting (or reviving) and sustaining a school or a community garden.

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Thursday, September 20, 2018

Whiskies of the World (Thu. 20 Sep, 2018 6:00 pm - 10:00 pm)

whiskeysoftheworldWhiskies of the World

Thursday, September 20th

Experience the world of whisky like you’ve never seen it before. As one of the largest whisky tasting events in the US, Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give guests an unforgettable evening. The Expo will provide whisky tastings, whisky and food pairings, whisky and cigar pairings, and the chance to interact with outstanding whisky brands as well as fellow whisky enthusiasts.

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Saturday, September 22, 2018

Introduction to Food Gardening (Sat. 22 Sep, 2018 9:00 am - 12:00 pm)

sustainablefoodcenterIntroduction to Food Gardening

Saturday, September 22nd

If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this class is just for you. Taught by expert food gardeners, this 2-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic, sustainable food garden.

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Small Batch Canning (Sat. 22 Sep, 2018 10:00 am)

natural gardenerSmall Batch Canning

Saturday, September 22nd

Ever wanted to try canning, but didn't want to buy all that equipment? Contrary to popular belief, most people already have almost everything needed for small-batch water-bath canning in their kitchens at home. Join us Saturday for a live demonstration by our own Linda Wall, using common pots and tools. She'll show you everything you need to know to be able to pick up some canning jars after class and jump right in when you get home.

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Tuesday, September 25, 2018

Small Batch Canning (Tue. 25 Sep, 2018 10:00 am)

natural gardenerSmall Batch Canning

Tuesday, September 25th

Ever wanted to try canning, but didn't want to buy all that equipment? Contrary to popular belief, most people already have almost everything needed for small-batch water-bath canning in their kitchens at home. Join us Tuesday for a live demonstration by our own Linda Wall, using common pots and tools. She'll show you everything you need to know to be able to pick up some canning jars after class and jump right in when you get home.

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Thursday, September 27, 2018

River Revival 2018 (Thu. 27 Sep, 2018 2:00 pm - Sun. 30 Sep, 2018 1:00 pm)

saint arnoldRiver Revival 2018

Thursday, September 27th - Sunday, September 30th

Splice Records is thrilled to announce their fourth annual River Revival Music Fest along the Guadalupe River at the KL Ranch Camp “On the River” and “Cliffside” campgrounds in quaint and quiet New Braunfels, Texas. In collaboration with St. Arnold’s Brewery, River Revival was created as a place for music lovers to share great times, music, memories and camaraderie, while enjoying the beauty the Texas hill country has to offer alongside the mighty Guadalupe River. Another very exciting addition to the fest is the new food program presented by Houston-based Chef Adam Dorris (Presidio, Pax Americana).

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Friday, September 28, 2018

River Revival 2018 (Thu. 27 Sep, 2018 2:00 pm - Sun. 30 Sep, 2018 1:00 pm)

saint arnoldRiver Revival 2018

Thursday, September 27th - Sunday, September 30th

Splice Records is thrilled to announce their fourth annual River Revival Music Fest along the Guadalupe River at the KL Ranch Camp “On the River” and “Cliffside” campgrounds in quaint and quiet New Braunfels, Texas. In collaboration with St. Arnold’s Brewery, River Revival was created as a place for music lovers to share great times, music, memories and camaraderie, while enjoying the beauty the Texas hill country has to offer alongside the mighty Guadalupe River. Another very exciting addition to the fest is the new food program presented by Houston-based Chef Adam Dorris (Presidio, Pax Americana).

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L'Oven Pizza Party (Fri. 28 Sep, 2018 6:00 pm - 8:30 pm)

LOvenL'Oven Pizza Party

Friday, September 28th

Make Friday night Pizza Night with L'Oven baker Abby Love. Using all Barton Springs Mill stone-milled flours, we'll cover the basics of dough making, fermentation, shaping and cooking a thin-crust, Neapolitan-style pizza. Then, of course, we will cover eating them, hot and fresh out of the oven.

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Saturday, September 29, 2018

River Revival 2018 (Thu. 27 Sep, 2018 2:00 pm - Sun. 30 Sep, 2018 1:00 pm)

saint arnoldRiver Revival 2018

Thursday, September 27th - Sunday, September 30th

Splice Records is thrilled to announce their fourth annual River Revival Music Fest along the Guadalupe River at the KL Ranch Camp “On the River” and “Cliffside” campgrounds in quaint and quiet New Braunfels, Texas. In collaboration with St. Arnold’s Brewery, River Revival was created as a place for music lovers to share great times, music, memories and camaraderie, while enjoying the beauty the Texas hill country has to offer alongside the mighty Guadalupe River. Another very exciting addition to the fest is the new food program presented by Houston-based Chef Adam Dorris (Presidio, Pax Americana).

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Introduction to Food Gardening (Sat. 29 Sep, 2018 9:00 am - 12:00 pm)

sustainablefoodcenterIntroduction to Food Gardening

Saturday, September 29th

If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this class is just for you. Taught by expert food gardeners, this 2-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic, sustainable food garden.

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NAMIWalks Austin (Sat. 29 Sep, 2018 9:00 am - 11:30 am)

namiaustinNAMIWalks Austin

Saturday, September 29th

This 5K walk at the Long Center is one of the biggest fundraisers for our local chapter of the National Alliance on Mental Illness (NAMI Austin). NAMI is the largest grassroots organization dedicated to building better lives for those affected by mental illness by offering no-cost classes and support groups, as well as education and training for schools, faith communities, and even law enforcement.

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Basic Seed-Saving for the Vegetable Gardener (Sat. 29 Sep, 2018 10:00 am)

natural gardenerBasic Seed-Saving for the Vegetable Gardener

Saturday, September 29th

Gardeners and farmers have been saving seeds and doing their own plant breeding long before we had commercial seed companies. When we correctly save our own home grown vegetable seeds over time, we get varieties that are uniquely well-adapted to our specific site – and our palates! Come and learn how to save your own vegetable seeds to save money, preserve genetic diversity, and ensure you’ll never be without that favorite vegetable variety.

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Gourdgeous Glass Pumpkins (Sat. 29 Sep, 2018 10:00 am - 5:00 pm)

wimberley glassworksGourdgeous Glass Pumpkins

Saturday, September 29th

Feast your eyes on Wimberley Glassworks annual Gourdgeous Glass Pumpkin Patch. Celebrate with us September 29th at our studio and enjoy live Latin Jazz, Middleton Brewing cold beer on tap and glassblowing demonstrations by our team of artisans creating pumpkins with their twisty stems, all compliments of the Glassworks.

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Beekeeping and Beyond (Sat. 29 Sep, 2018 1:30 pm - 5:00 pm)

articultureBeekeeping and Beyond

Saturday, September 29th

Texas Beeworks founder, Erika Thompson, delivers an informative and hands-on presentation into the mind-boggling world of the honeybee hive. Great for anyone simply fascinated by bees -- and a must-do for folks interested in becoming beekeepers.

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2018 Texas Craft Brewers Festival (Sat. 29 Sep, 2018 2:00 pm - 6:30 pm)

texas craft brewers2018 Texas Craft Brewers Festival

Saturday, September 29th

Don't miss the state's largest beer event focused exclusively on Texas-brewed craft beer! The Texas Craft Brewers Festival returns to East Austin's Fiesta Gardens September 29, featuring 70+ Texas craft breweries & approximately 200 handcrafted beers available for sampling.

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Sunday, September 30, 2018

River Revival 2018 (Thu. 27 Sep, 2018 2:00 pm - Sun. 30 Sep, 2018 1:00 pm)

saint arnoldRiver Revival 2018

Thursday, September 27th - Sunday, September 30th

Splice Records is thrilled to announce their fourth annual River Revival Music Fest along the Guadalupe River at the KL Ranch Camp “On the River” and “Cliffside” campgrounds in quaint and quiet New Braunfels, Texas. In collaboration with St. Arnold’s Brewery, River Revival was created as a place for music lovers to share great times, music, memories and camaraderie, while enjoying the beauty the Texas hill country has to offer alongside the mighty Guadalupe River. Another very exciting addition to the fest is the new food program presented by Houston-based Chef Adam Dorris (Presidio, Pax Americana).

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Spice it Up: Indian Curry 3 Ways (Sun. 30 Sep, 2018 10:00 am - 12:00 pm)

sustainablefoodcenterSpice it Up: Indian Curry 3 Ways

Sunday, September 30th

Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dhal (lentil curry).

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Austin Wine Experience (Sun. 30 Sep, 2018 12:00 pm - 6:00 pm)

food wine foundation txAustin Wine Experience

Sunday, September 30th

Austin Wine Experience is an afternoon of sommelier and wine educator led seminars and panels paired with a Grand Tasting sip & stroll featuring local Austin chefs and more than fifty wines from around the world. Join us for the Grand Tasting or for one of the educational seminars and the Grand Tasting.

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2018 Guest Chef Dinner (Sun. 30 Sep, 2018 6:30 pm)

fonda san miguelFonda San Miguel Hosts 2018 Guest Chef Dinner

Sunday, September 30th

Revered interior Mexican food restaurant Fonda San Miguel — pioneer in introducing the regional cuisines of Mexico to the United States — brings one of the world’s most celebrated chefs, Jorge Vallejo, to its kitchen September 30 as part of its 2018 Guest Chef Dinner series.

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