Photography by Jody Horton East Side Show Room Chef Sonya Coté’s “The Showroom”—Pola’s Full Harvest Moonster (Houston) with beet vinaigrette (Springdale ...

By Ida H. McGarityPhotography by Jody Horton If you haven’t had the pleasure of sinking your teeth into a juicy peach right off the tree, you’re missing one of the sheer joys of Central ...
Read more: Such a Peach

Photography by Jody Horton Fabi + Rosi Chef Wolfgang Murber's Chèvre Tart with Wateroak Farms (Bryan) goat cheese and Soncrest Egg Co. free-range eggs (Gonzales). Topped with candied ...

Story and Photography by Lucinda Hutson The word flan sounds as velvety on the tongue as it tastes in the mouth. The silky, soft custard, bathed in caramelized sugar, is comfort food ...
Read more: Flan Famoso

Photography by Jody Horton Paggi House Chef Shane Stark's Texas Rack of Lamb with Shepherd’s Pride lamb (San Angelo), Hands of the Earth (San Saba) turnip puree, Wateroak Farms (Bryan) ...