Food

How Grains Are Distilled Into Spirits

By Bambi ...

Keeping It Real Deal

George Adelbert “Del” Hovey was what some might call “the real deal”—lively, independent and enthusiastic about what comes next. And, as it turns out, he had a lot in common with the ...

7 Classic Bars in the Capital City

With Austin growing at such a rapid rate, it can be hard to keep track of the increasing number of new hot spots. Fortunately, if there's ever a struggle over deciding where to go for the night, the ...

What We're Drinking with Outdoor

Venison with Cumberland Sauce (page 55). When pairing game meat with wine, look for a red with rustic, rough-around-the-edges nuances and a full-bodied flavor profile. Lost Draw Cellars 2014 ...

Recharging with Homemade Electrolyte Drinks

In my youth, I handed over early mornings to the predawn dread of jumping into the pool for swim practice. After the dread, though, I loved every minute of the two hours spent moving my body through ...

What We're Drinking with Fresh

Winter offers our tables an abundance of opulent flavors ranging from an array of rich root vegetables to vibrant and tasty winter greens. Recipes found in this issue will ignite your desire for ...

8 Dangerously Good Cocktails

Prohibition may be in the past, but Americans' appreciation of classic liquors continues strongly today. January 17th marks National Bootlegger's Day, and we thought, what better way to celebrate ...

5 Fabulous Holiday Drinks

We at Edible Austin want to help you serve drinks with winter-inspired flavors this holiday season! We've compiled a list of cold weather cocktails and punches sure to please visiting friends and ...

What We're Drinking with Heirloom

Fall, with its promised advent of breezy, cooler weather, heralds a time to fire up the ovens to prepare the hearty dishes of the season. Leaving behind the lighter, leafier fare of summer also means ...

What We’re Drinking With Eggs

When it comes to pairing beverages with egg dishes, many find the task a bit daunting. Eggs wear many culinary hats—from bright and brunchy to savory and seductively silky. And just like the ...

Page 1 of 7