by Terry Thompson-Anderson • Photography by Sandy Wilson Pairing wine with soup can be a daunting task—it’s all about balancing the various textures and weights. Generally, soups ...
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by Terry Thompson-Anderson Although rosé wines can be enjoyed all year long, summer is the perfect time for their crisp, fruity flavors, which range from slightly sweet to very dry. Not to be ...
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by Kate Payne • Photography by Jo Ann Santangelo Gin and tonics are the perfect summer drink—bristling with fresh botanical notes of aromatics such as juniper and balanced by tart, crisp ...
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by Lucinda Hutson For centuries, many Germans have heralded the merry month of May by sipping Maiwein, or May wine—an aromatic libation made from young Mosel or Riesling wines. Some fortify it ...
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