Food

“E” is for Egg

by Lisa Joy Solomonillustration by Hillary Weber-Gale In her beautiful and brave memoir, “I Dreamed of Africa,” Kuki Gallmann—born and raised near Venice, Italy—recounts the ...

By Kristi Willis Creating personal cookbooks is an age-old tradition that used to require not only publishing prowess but hour upon hour of labor spent compiling and formatting recipes. But thanks ...

Diversity in the Marketplace

By Kristi Willis Eureka! You’ve unearthed something at the farm stand that you haven’t seen before—maybe it’s sweet potato greens, kohlrabi, opo squash or an exotic melon. ...

School Lunch-Beyond the Budget

By Elizabeth WinslowPhotography by Andy Sams Created in 1946, the National School Lunch Act was conceived as an ingenious way to make use of agricultural surplus, keep crop prices steady and ...

Forging Food Democracy

By Mark Winne It is not only our duty to make the right known, but to make it prevalent. —Edmund Burke General Charles de Gaulle once said, “Politics are too serious a matter to be ...

Full Circle

By Stephen J. Lyons Illustration by Matt Lynaugh When my grandfather passed away, I told my mother I wanted just one treasure from my grandparents’ estate: the Toas-Tite sandwich ...

Chocolate Dark and Light

By Louise Ducote When I first moved to South Austin, my mother came to help me scrub the cabinets and hang hooks and to make sure my outside lights worked and that no serial killers were lurking ...

Local or Organic? A False Choice

By Samuel FromartzPhotography by Link Nicoll A couple of years ago, I visited an organic vegetable farm in southeast Minnesota, not far from the Mississippi River. Nestled in a valley that ...

13 Seasonal Summer Recipes

The air conditioning is cranked up, our cars are burning hot and swimming is about the only outdoor activity one can comfortably do—It's officially summer! Luckily, this season does come with ...

15 Spring-Centric Recipes

Winter is officially over, and the vast bounty of spring is here! The farmers' market stands are full and so are our baskets, which left us wondering, what should we do with all of this spring ...