Food

Elderberry

by Amy Crowell If ever the title “elder” were to be bestowed upon a wild berry, the elderberry truly deserves the honor. Hippocrates referred to this prolific plant as his “entire ...

What's In Season

Spring January, February, March ArugulaAsparagusBeets Bok Choy Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Celery Chard Cilantro Collards DillGrapefruit Garlic ...

15 Recipes for Fall Harvest

Since we've had a taste of cool fall weather, we can't stop thinking about all the seasonal produce coming up! Autumn in Central Texas brings tons of goodies to the farmers markets: squash, sweet ...

Healthy Heat

Spice, heat, fire—some of us can’t handle even a touch of it in our food; others can’t get enough. Regardless of personal thresholds, many people, including some Central Texan foodies, believe ...

Last year, my uncle made roasted chicken tacos doused with a piquant, bright-green chimichurri sauce. That simple condiment completely transformed an otherwise one-note dish and was nothing short of ...

8 of Our Best-Loved Recipes

Our 10th anniversary month is almost over, but we're still celebrating! You've seen our team's favorite articles, and now it's time for the dishes we love the most. So grab your apron, and get ready ...

13 Essential Cooking Basics

During the last decade, Edible Austin published over one thousand recipes throughout 52 issues. Folks, that's a lot of food! For those readers that are still learning to cook, we've sorted through ...

Breakfast in Texas

Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus or goat curry. A Lone Star ...

The Great Tartine

The word “tartine” stems from the French word tarte, which is a baked pastry that’s usually sweet and often involves apples. But most know a tartine as basically an open-faced sandwich that can ...

7 Choice Cake Recipes

Over our nearly 10 years of publishing Edible Austin, we've encoutered (and eaten) lots of delicious cake. In this year's Outdoor issue, we even covered a local cake artist who paints with natural ...