In his 1974 book “On Food,” celebrated American chef James Beard wrote, “I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other ...
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by Elizabeth WinslowPhotography by Michelle Min Just when warmer temperatures and longer days suggest foregoing long-simmered soups and hearty casseroles in favor of cool summer salads, lettuce ...
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by Lisa Solomon “…you have what they have not, an intimate and profound feeling for nature and a power of brush, with the result that a beautiful picture by you is something absolutely ...
Read more: "J"is for Jam