By Todd Duplechan Photography by Jenna Noel
Forget about Cut Co., Pampered Chef, Wüsthof or the dozens of other knives and knife jockeys courting for space in your block. If you’re ...
Read more: Soul of the Kitchen
By Jessica Maher
I pursued a career as a pastry chef because I love to make people happy with food, and because I love a challenge. Those precious cakes and tarts you swoon over in bakery windows ...
Read more: Shaping History, One Cookie At a Time
By Todd Duplechan Photography by Christian Bowers
My love affair with cast iron didn’t start in my mother’s kitchen. Like most families in the ’80s, we cooked with stainless steel ...
Read more: Cast Iron Manifesto
Shaping History, One Cookie At a Time