By Jessica Maher
I pursued a career as a pastry chef because I love to make people happy with food, and because I love a challenge. Those precious cakes and tarts you swoon over in bakery windows ...
Read more: Shaping History, One Cookie At a Time
By Todd Duplechan Photography by Christian Bowers
My love affair with cast iron didn’t start in my mother’s kitchen. Like most families in the ’80s, we cooked with stainless steel ...
Read more: Cast Iron Manifesto