COOKS! 2010

COOKS-coverWelcome

Welcome to our inaugural edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in its creation. We’d like to thank our contributors as well as our story subjects for their hard work and talents shared. You can find full bios and contact information for our contributors, plus many additional recipes and resources online at edibleaustin.com. And please support our advertisers, who make this all possible. — Marla Camp, publisher


ABOUT THE COVER Elizabeth Winslow of Farmhouse Delivery whisking. Photograph by Jody Horton.


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COOKS at home

Bobbie Nelson
Garrett Weber-Gale
Emmett and Lisa Fox
David Bull
Sara Hickman
Joel Welch
Sarah Bird
Shawn Cirkiel
Philip and Callie Speer
Robert Mayberry
Lauren Lane

 

cooking BASICS

How to Cook Fish
How to Make Coffee
How to Make Stock
How to Make Custard

 

ENTERTAIN at home

Cocktail Party
Garden Party
Pie for Breakfast
Foraged Feast

 

at home DINING

Gary Weeks & Company
Form meets function in the dining room.

 

COOKS toolbox

Must-Have Kitchen Tools
Top picks from two top chefs.

 

ECO kitchens

Greening the Hub
A look at building sustainable kitchens.

 

ECO housekeeping

Homemade Clean
DIY green cleaning products for your home.

 

PLACE settings

Setting the Season
Prepare your table for dining with the seasons.

 

TEXAS WINE

Holiday Gift Guide
Choose Texas wine for your holiday gift giving.

 

SMART food

There's an App for That
Our phone app picks for foodies.

 

FARMERS' favorite recipes

Follow farmers' cooking advice for seasonal meals.

 

What We're Cooking

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Features

Raise a glass of viognier to your nose, and you are surrounded by the enchanting scent of a bouquet of orange blossoms, honeysuckle and roses. Take...

Adriene Mishler has been in my living room at least a hundred times — guiding me through stretches and reminding me to breathe — but we’ve never...

Longtime Austin restaurateur CK Chin has a bit of a reputation as the consummate host. You might catch a glimpse on Instagram of Chin taking care of...

"Well, everyone loves bread,” Joshua Weissman says plainly. And while that’s probably true, few people love it as much as the 23-year-old former...