Summer 2009

Summer is here again.

It’s the hunker-down season in Central Texas and time to be thankful for Barton Springs Pool and shady pecan trees. Local food production slows down over the next few months but you can still enjoy the summer harvest of these local fruits, herbs and vegetables: arugula, basil, beets, blackberries, blueberries, corn, cucumbers, dewberries, eggplant, figs, garlic, green beans, melons, mint, onions, okra, peaches, peppers, pomegranates, pumpkins, shallots, squash, tomatoes and zucchini. Summer is also a good time to think about preserving this bounty—by freezing, drying, pickling and canning.

Out just in time to educate us is Eugenia Bone’s well-written and beautifully illustrated Well-Preserved: recipes and techniques for putting up small batches of seasonal foods. Find an excerpt from her book on various preserving techniques and several recipes, including one she adapted just for us on preserving fresh Texas figs.

Cover: Eggplants harvested at Habitat Suites by gardener Jason Minshew.
Photograph by Jody Horton.

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Notable Edibles

Rockstar Bagels, Thyme and Dough, Farmhouse Delivery, Brieger Pottery, Cook Here and Now Austin.


A Couple of Chefs

Culinary duo Todd and Jessica embrace Austin's food community.

In Your Own Backyard

Habitat Suites’s gardener Jason Minshew’s gardening manifesto.

Edible Sweets

Viva la Dolce

Local alternatives to sweeten up your cooking.

Edible Brew

Tea’s Time

Become enchanted with tea as you slow down, reflect and connect.

Cooking Fresh


Recipes and techniques for putting up small batches of seasonal foods.

What I Eat and Why

Stefani finds her life preserver.


Katherine Lott’s fresh goat’s milk popsicles.


The Future of Texas Wine

One of the oldest wine-producing regions is looking at creative ways to establish itself in the winemaking industry.

Edible Verse

“In the Kitchen” by Kim Lane.

Edible Networks

A Byte of Austin

Local food bloggers raise the bar for Austin's dining scene.

Tipsy Texan

Surviving summer.

Seasonal Plate

The Leaning Pear’s fried green tomatoes.

Farmer’s Diary

Wateroak Farms.

Department of Organic Youth

Christian Martin is kitchen-wise.

La Casita de Buen Sabor

Lucinda’s summertime one-two punch.

Sustainable Food Center

Sprouting healthy communities.

Ask the Permie Pro

Putting your beds to bed for the summer.

Capital Area Food Bank

Square meals.

Root Causes

Sam Hurt on getting hosed.

Seasonal Muse

Skin jobs and summer tarts.

Homegrown Gourmet

And then there were three.

Herbal Wisdom

A dozen uses for your garden of herbs.

Green Corn Project Gardener

Paula Gilbert shares her knowledge.

Art de Terroir

Louise Bourgeois at AMOA.

Web Exclusives

Food, Inc.




Editor's note: Although opinions expressed in Edible Austin's articles don't necessarily reflect those of our publication or staff, we would like to apologize for any hurt feelings caused by the Notable Edible featuring Rockstar Bagels (June 2009).