Welcome to our third annual edition of Edible Austin COOKS! This year's issue is packed with recipes and tips for the home cook. Take a glimpse into the kitchens of local chefs and celebrities. Get a lesson on potato gnocchi and the mother sauces. And great some great ideas for holiday parties and gatherings.
ABOUT THE COVER Photograph of Kate Payne and ginger beer by Jo Ann Santangelo.
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