The Beverage Issue
With so much to celebrate, it's entirely appropriate that this is our Beverage Issue and toasting is in order.
First, a toast to our newest Edible team member, Dawn Jordan, who is joining us as Advertising Director and Events Coordinator. We have always held that our mission to grow community goes beyond our printed pages and spills into our signature community events and fundraisers. We are excited to bring a fresh focus to creating these events with each new issue. Watch for details about our Sipping Social, a vintage-themed celebration of the Beverage Issue coming up on June 21.
And here's a toast to our advertising partners who make it possible for us to bring our mission to life. We would not be telling the stories and growing the local food community without you. Our 2013–14 events calendar showcases and celebrates these partnerships.
About the Cover
Michelada from El Chile Cafe y Cantina by Whitney Arostegui.
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Notable Edibles
Berry Center, Up & Down Tour, Coterie Market, Cuvée Coffee, Garden Time Planner.
beverage FEATURES
Michelada
Find your perfect summer michelada recipe.
The Other White Milk
Wine Guides
The demanding craft of sommeliers.
Turkish Coffee
Discover the history and read your fortune.
Glass of the Good
Juicing takes Austin by storm.
Bride of Tequila
A conversation with author Lucinda Hutson.
Making a Big Splash
Texas beverage industry’s big business.
Tipsy Texan
A brief history of the American cocktail.
Marketplace
Edible Waters
Outdoor Cooking
Farmers Diary
Cooking Fresh
A summer menu from Chefs Todd and Jessica.
Edible Environment
Edible Endurance
Behind the Vines
Texas Terroir
Wine and food that grow together, go together.
Edible Gardens
Department of Organic Youth
Hip Girl’s Guide To Homemaking
La Casita de Buen Sabor
