COOKS! 2013


EdibleAustin 30-coverCOOKS!

 

Welcome to our fourth—and final—annual edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in its creation. We’d like to thank our contributors as well as our story subjects for their hard work and talents shared. You can find full bios and contact information for our contributors, plus many additional recipes and resources online at edibleaustin.com. Beginning in 2014, the COOKS issue will become one of our regular bimonthly publications.


ABOUT THE COVER Photograph of Tim Byres's breakfast spread by Kate LeSueur.


Click here to read the issue via our digital flipbook.


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COOKS at home

Aaron and Stacy Franklin
Diana Kennedy
Tatsu Aikawa
Jen and Alex Jackson
Tim Byres
Josh Watkins
Tink Pinkard

cooking BASICS

Enchiladas
DIY Condiments
Making Bread
Making Meatless Meals

at HOME

The Right Stuff
Live, at Center Stage

 

COOKS toolbox

Must-Have Kitchen Tools

Culinary couple whittles down their favorites.

 

sustainable KITCHEN


Barton Seaver on Seafood

Tips to make good choices at the seafood counter.

 

entertaining at HOME


Feast of the Seven Fishes Texas-Style

A holiday Texas food and wine pairing.

Hip Girls Guide to Homemaking 


Savory gluten-free pies.
 
 

SMART food

Tools for mindful eating

Grow your awareness of eating.