Cooks 2014


cover-final4The Cooks Issue

Edible Austin and the Paramount Theatre present:

AN EVENING WITH DAN BARBER
Monday, December 8 • 7 PM • PARAMOUNT THEATRE

Join us for an unforgettable evening with Dan Barber in his first Texas appearance to talk about his new book, “The Third Plate.” Barber is the chef of Blue Hill in Manhattan and Blue Hill at Stone Barns (a nonprofit farm and education center). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world. More information and tickets here. 

ABOUT THE COVER: "Readying" by Knoxy.


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COOKS at home

Collins-1

 

April and Craig Collins

 

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Michael Fracasso

 

Jodi-1

 

Jodi Elliott

 

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Eddie Rodriguez

 

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Casey Wilcox



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Allison Orr

 

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Janelle Reynolds

 

 

cooking BASICS
Deep-Frying
Corn Tortillas
Sausage
Jerky

People
Peelander-Yellow

COOKS toolbox
His and Hers Must-Have Kitchen Tools

edible BIZ
The Road to Brick and Mortar

A DAY in the life
Reel Respite: A shapshot of Josh Jones

farmers DIARY
I O Ranch

at HOME
Keith Kreeger

edible DESIGN
McCray and Hall

edible ENDEAVOR
Blackbird Bakery

edible BOOKS
Texas on the Table

edible DIY
Bath and Body