Heirloom 2014


HEIRLOOM-2014-coverThe Heirloom Issue

Edible Austin and the Paramount Theatre present:

AN EVENING WITH DAN BARBER
Monday, December 8 • 7 PM • PARAMOUNT THEATRE

Join us for an unforgettable evening with Dan Barber in his first Texas appearance to talk about his new book, “The Third Plate.” Barber is the chef of Blue Hill in Manhattan and Blue Hill at Stone Barns (a nonprofit farm and education center). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world. More information and tickets here. 

ABOUT THE COVER: "Limones" by Knoxy.


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HEIRLOOM features

barbacoa

 

Barbacoa

 

 

rice

 

Rice in Texas

 

 

Johnson-Bakery-0104

 

The Circle, Delicious and Unbroken

 

 

fallcreek

 

Standing the Taste of Time

 

 

chicken

 

Grandmother Billy's Fried Chicken



manti

 

Turkish Mantı

 

 

NOTABLE edibles
Lammes Candies
Austin Fermentation Festival
Dai Due
UT Micro Farm

edible CONVERSATION
Dan Barber. 

edible EXCERPT
On being a chef activist.

COOKS at home
John and Kendall Antonelli.

farmers DIARY
44 Farms.

edible ENDEAVOR
Jack Allen's Kitchen.

edible GARDENS
Turning a new leaf.

edible PRESERVES
Fermenting basics.

department of ORGANIC YOUTH
Grow Dat, Part II.

la casita de BUEN SABOR
Frijoles a la charra.

seasonal MUSE
The value of time.

hig girl's guide to HOMEMAKING
Nut milks.