It’s good to talk about the problem of food access and race, but even better when you can do something about it, firsthand. A diverse group of 16 college students recently got the chance to do both ...
Read more: Deeper Roots
For the first time in the U.S., bees made the federal list of endangered species last October. Seven species of the important pollinator, all native to Hawaii, are threatened with disappearing ...
Read more: Beeing Better
by Alex Canepa
The Texas Legislature adjourned for its year-and-a-half hibernation on June 1, confounding many observers who expected a productive session after Republicans secured historic ...
Read more: 84th Legislature Lethargic
by Alex Canepa
Feeding Texans Better food Austin’s own Eddie Rodriguez (D-Austin) has proposed a bill before the Texas Legislature that could change the way low-income Texans shop for food. If ...
Read more: On the Lege
Let Me Chew on It
by Steve Wilson
When food and public policy meet, most people take a “L’eggo my Eggo” stance; they don’t want government messing with their food, at ...
AND THE WINNERS ARE…
By Steve Wilson
Bribing the judges with something sweet won’t get you an Austin Food & Wine Alliance grant. To impress this group, you need to get out of the ...
We've been lucky enough to work with Exectuive Chef Mat Clouser and Pastry Chef Callie Speer from downtown restaurant Swift's Attic over the past two years for our Chef Auction. The Chef Auction is ...