Lauren Hubele founded Bona Dea Bread to extend the fruits of her bread-making skills and passion beyond her home and family. She makes sourdough (from an authentic German sourdough “mother,” or ...
Balcones Distillery (Waco) has recently released two of their four handcrafted products. Baby Blue is Texas’s only whisky and purported also to be the only blue corn whisky made anywhere (from ...
Slow Money is a movement whose goal is to revitalize local food systems through alternative financing. A group of Austin activists is forming a local chapter of Slow Money and the inaugural event ...
More choices, more days to buy local food! Check out two new farmers markets (producers only) in Austin. HOPE Farmers Market is on Sundays from 11 a.m. to 3 p.m. at 414 Waller Street in the ...
The American Grassfed Association’s (AGA) fourth annual conference will be held in Austin, November 1-3, and, according to Carrie Balkcom, executive director of AGA, will have something for ...
It’s hard to repress culinary creativity when you’re surrounded by organic produce, cheeses, edible insects and flowers, all produced in a yearlong growing season. That’s how chef Melissa ...
NATURE NIGHTS AT THE WILDFLOWER CENTER
For nature lovers who want to make the most of these long summer days, the Lady Bird Johnson Wildflower Center presents Nature Nights—a fun way to explore ...
Read more: Summer 2013 Notable Mentions