Locally, we are happy to announce the recent creation of the Sustainable Food Policy Board. This board will serve as an advisory body to the Austin City Council and Travis County Commissioner’s ...
Read more: Winter 2008

350 parts per million of carbon dioxide in the atmosphere is the safe upper limit for atmospheric CO2 to sustain life as we know it on the planet. It’s the number that could define our ...
Read more: Summer 2008

We are excited to support a local initiative called Citizen Foodie, spearheaded by Brandi Clark, Austin’s dynamic grassroots-community activist (she is chair of the board for Austin CarShare, ...
Read more: Fall 2008

In keeping with a literary theme, this spring issue features some favorite local authors in our new Edible LIt department. Sarah Bird writes about, well, books and Homesick Texan blogger Lisa Fain ...
Read more: Spring 2008

Some of the best advice I was given when deciding to take the plunge into publishing Edible Austin was to put together an advisory group made up of trusted community leaders to whom we could go for ...
Read more: Publisher's Note

First let us define local. We’ve already been amazed at how many meanings that word can have. Within our 30-county area called Central Texas, local is the organic-vegetable-and-lemonade stand run ...
Read more: Summer 2007
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