Nov/Dec 2019

coverNov/Dec 2019

Welcome to our winter issue! With features on Thanksgiving sides, festive fusion foods, Texas red wine and a guide to holiday gifts, there's something for everyone.

 

ABOUT THE COVER: Honey-glazed winter squash. Photography by Rachel Johnson.

Click here to read the issue via our digital flipbook.

edible FEATURES

dive smallTake a Dive

Neighborhood bars where everyone and no one knows your name.
 

 

celebrations smallCelebrations

Holiday gifts perfect for everyone in your life.
 

 

roam smallRoam Ranch

Home on the epic range, where the bison truly do roam, and the deer certainly play.
 

 

salad smallA Case for Salad on the Table

Simple holiday sides for this year's table.
 

 

what's on our COUNTER

notable EDIBLES
The Seed Collection.
Heard.

edible ENDEAVOR
Heritage Seafood.

spotlight on LOCAL
Herbal Healing.

cooking FRESH
Festive Fusion Foods.

edible VARIETAL
Big and Bold Texas Tannat.

edible INK
Cookie Smarts.

online EXCLUSIVE
A Story of Community and Connection.

the DIRECTORY
A Local Guide to Our Advertising Partners.