Jan Heaton

By Jan Heaton

jan heaton

About the Artist
before we drink,”  22.75” x 8”, watercolor on paper is by Jan Heaton. For more information and to view more work by this artist, visit janheaton.com and wallyworkmangallery.com

Frozen Sugared Grapes
Dip small grape clusters (3 grapes or so) into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours.  Serve, or store in freezer in freezer bags.