By Jan Heaton
About the Artist
“before we drink,” 22.75” x 8”, watercolor on paper is by Jan Heaton. For more information and to view more work by this artist, visit janheaton.com and wallyworkmangallery.com
Frozen Sugared Grapes
Dip small grape clusters (3 grapes or so) into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. Serve, or store in freezer in freezer bags.
