The Road to Texas Wine Lovers' Hearts

Story by Kristi Willis Photos by Patty Roberston and various wineries 

A decade ago a Texas wine enthusiast traveling from Johnson City to Fredericksburg only had a handful of wineries they could visit along the way. Today, this same route along Highway 290 hosts countless wineries, and Texas is the fifth-largest wine producing state in the country. Here are just a few of the numerous Central Texas wineries bringing innovation to this winemaking industry.

 

Bill Blackmon and Chris Brundrett, co-founders of William Chris Vineyards, have been at the heart of Texas winemaking, opening their tasting room in the tiny community of Hye in 2010. Through their work to create world-class Texas wines, Blackmon and Brundrett have become ambassadors for Texas wine.

 

“When I started in the late ‘70s, we were just experimenting with grapes and trying to make a good wine,” says Blackmon. “Now we are serious about having a sense of place, so that Texas wine can compete on the same playing field as France, Italy, the Europeans and everyone else in the U.S. Texas is becoming a global player.”

 

Brundrett, Blackmon and the winemaking team have adapted their style over the years with a lighter hand in the winery to let the unique characteristics of each varietal shine through. “We have that mentality that we haven't made our best bottle of wine yet, and we are constantly pushing the envelope with the goal of coaxing out the soulfulness of a vineyard,” says Brundrett.

 

And while they’ve been refining their own style, the William Chris team has also been helping new winemakers in creating their best wine — identifying quality vineyards and learning how to blend the wines. “With these Texas vintages you can't do the same thing year over year and expect the same result,” says Brundrett. “A good Texas winemaker has to adapt with the vintage to bring out the best in the grape while being as soft-handed in the winery as possible. It's exactly the opposite of recipe winemaking.”

 

Supporting new and small winemakers is also the mission of one of the newest wineries in the Hill Country, Slate Mill Wine Collective. When the owners of 1851 Vineyards wanted to retire, their partners Randy and Carroll Jones took over the label and expanded the mission with new partners to create a full-service incubator for startup wineries.

 

“We wanted to create a place that offered more support to others in the wine industry,” says Jennifer Beckmann, director of operations. “It was about creating a better infrastructure to not just have custom crush services, but in the long-term, help new winemakers grow their business and their brand. We've discussed adding things like shipping fulfillment, consultation and eventually small tasting room spaces that winemakers could rent. We want to create a full-scale incubator that allows them to come in relatively empty-handed and produce, brand and sell a great product.”

 

The Collective currently supports about a dozen producers with capacity for other new winemakers, too. Texas wine fans will recognize several of the labels including local favorites Dandy Ros. From Wine for the People’s Rae Wilson, the award-winning Tempranillo and Pa Pa Frenchy from Randy Hester and C.L. Butaud, and the popular Tatum Cellars labels from Josh Fritsche, former winemaker at William Chris Vineyards.

 

“This year has taught us that wineries need to be multifaceted,” says Beckmann. “We are lucky because of the breadth of services we offer. In addition to being a tasting room, we're also growers and producers for other small wineries.”

 

Not every winery that is new to the trail is a new winery. After ten years on Hamilton Pool Road, Westcave Cellars relocated just off of 290 near Johnson City. “We had been on Hamilton Pool Road since 2011, but even after all of that time, we had people who lived in Dripping Springs come by and say they didn't know the winery was there,” says co-owner Margaret Fetty.

 

The move to the more popular wine route has brought in a larger audience for their elegant estate reds and given them room to innovate. With the new space, the Westcave team has added a private tasting room for wine pairing and education sessions as well as a brewery with 100 percent Texas beer. “There is always one member of the party who prefers beer to wine, and now we have something for everyone,” says Fetty. “Our goal is to become an estate brewery, with all ingredients grown on or coming from the property. For now, all of the components are from Texas including the barley and hops.”

 

In 2021, the Fettys will open the third facet to the new property, a guest house available for rent. “We want to be the best hosts that we can be to our guests,” says Fetty. “I see every visitor like a guest in my house, and I want to treat them that way.” With so much hospitality and fine winemaking, it’s no wonder the 290 wine trail is booming. To help get you started, we visited wineries and tasting rooms along the route. Here we've highlighted just a few of the numerous amazing options. There are so many to love and explore when embarking on a Central Texas wine journey. Cheers!

 

4.0 Cellars

10354 E. U.S. Hwy. 290, Fredericksburg, TX 78624

(830) 997-7470, fourpointwine.com

In 2012, three winemakers located far from the Hill Country’s popular

wine route opened a tasting room to profile their award-winning wines. Brennan Vineyards, Lost Oak Winery and McPherson Cellars offer a tasting that highlights the best from their three wineries as well as the 4.0 Cellars wines that they create as a collaboration project.

Don’t miss: The Texas Cheese and Wine Experience tasting pairs cheeses from four Texas cheesemakers (CKC Farms, Eagle Mountain Farmhouse, River Whey Creamery and Veldhuizen Cheese) with wines from a 4.0 Cellars winery. It’s a wine and cheese lover's dream.

 

Becker Vineyards

464 Becker Farms Road, Fredericksburg, TX 78624

(830) 644-2681, beckervineyards.com

With an estate that includes lavender fields, wildflowers and vineyards across more than 300 acres, Becker Vineyards is a picturesque place to enjoy exquisite wine and spectacular views of

the Texas Hill Country. Their Petite Sirah and Sangiovese are just two of their many highly esteemed varietals, and the 2017 Cabernet Sauvignon Reserve Wilmeth Vineyards won Double Gold at the San Francisco International Wine Competition.

Don’t miss: In addition to their magnificent estate, Becker Vineyards also has a Main Street Tasting Room in downtown Fredericksburg that offers walk-in tastings of their award-winning wines seven days a week.

 

Calais Winery and French Connection Wines

8115 U.S. Hwy. 290 West, Hye, TX 78635

(830) 213-2124, calaiswinery.com

French Connection Wines: 1197 Hye-Albert Rd., Hye, TX 78635

(830) 850-4091, frenchconnectionhye.com

Winemaker Benjamin Calais started his namesake winery in the Dallas area and moved his operation to the Hill Country in 2015. Now he has two wineries, Calais Winery and French Connection Wines, where he creates French style wines from Texas grapes. Each winery focuses on a different French region — Calais on Bordeaux and French Connection on Rhone. French Connection Wines also has three tiny houses on the property available for rent on Airbnb.

Don’t miss: The Winemaker’s Table in the cave at Calais Winery is a truly special experience as you taste through the Calais portfolio. At French Connection Wines, take a few minutes to soak in the beautiful view from the terrace while sipping their Vin Gris or La Connection Rosé.

 

Kuhlman Cellars

18421 E. U.S. Hwy. 290, Stonewall, TX 78671

(512) 920-2675, kuhlmancellars.com

With the help of winemaker Bénédicte Rhyne, owners Chris and Jennifer Cobb have created a portfolio of Texas wines with French flair, and the world is taking notice. In June 2020, Kuhlman’s 2018 Estate Kuhlmanation White won Gold at the Concours International de Lyon wine competition.

Don’t miss: The Herbed Almonds. The Marcona almonds mixed with herbs from Bénédicte’s home town in Provence are completely addictive and even have their own subscription club.

 

Lost Draw Cellars

113 E Park, Fredericksburg, TX 78624

(830) 992-3251, lostdrawcellars.com

If there is a rock star of Texas grape growing, it’s Andy Timmons. It is no surprise that when he and his partners, Andrew Sides and Troy Ottmers, chose to launch their own label the goal was to make the vineyard the star. Grab a seat in their courtyard a few blocks from downtown Fredericksburg and taste your way across some of the best vineyards in Texas.

Don’t miss: The Grower Project wines that Andrew Sides makes in collaboration with Rae Wilson of Wine for the People. The project highlights single site wines made from the grapes of six different grape growers.

 

Messina Hof

9996 U.S. Hwy. 290 East, Fredericksburg, TX 78624

(830) 990-4653, messinahof.com/hillcountry

Founded over 40 years ago, Messina Hof is one of the oldest wineries in Texas with its original location in Bryan. Their Fredericksburg tasting room opened in 2011, bringing their award-winning wines to the Hill Country. With over 50 wines in their portfolio, Messina Hof has a wine to please every palate. Their Manor Haus Bed and Breakfast features four cottages for rent, so you can stay the night and taste through more wines the next day.

Don’t miss: The estate vineyard is planted with the Lenoir grape Messina Hof uses in their port-style wines. Try one to taste from the local vines.

 

Pedernales Cellars

2916 Upper Albert Road, Stonewall, TX 78671

(830) 644-2037, pedernalescellars.com

The Kuhlken family started growing grapes on their family estate in 1999 and opened their winery in 2006. Winemaker David Kuhlken has a long history of winning national and international acclaim for his wines, particularly the Tempranillos and Viognier. The tasting room terrace is the perfect place to wile away an afternoon while gazing at the Pedernales River Valley.

Don’t miss: The 2017 Malbec that earned a Double Gold Medal at the 2020 Fingerlakes Wine Competition.

 

Ron Yates Wines

6676 U.S. Hwy. 290 West, Hye, TX 78635

(512) 585-3972, ronyateswines.com

Ron Yates Wines is the sister vineyard to much-lauded Spicewood Vineyards. Owner Ron Yates and winemaker Todd Crowell specialize in Tempranillo and complete their portfolio with a focus on Spanish, Italian and Rhone-style wines.

Don’t miss: The Friesen Vineyards Cabernet Sauvignon. The 2016 vintage won a Double Gold at 2019 San Francisco International Wine Competition.

 

Slate Mill Wine Collective

4222 Hwy. 16 South, Fredericksburg, TX 78624

(830) 391-8510, slatemillwinecollective.com

The Slate Mill winery is located on the site of a historic flour mill founded in 1851. Enjoy the view of the water mill against the Hill Country landscape while you sample wines from 1851 Vineyards and their partners in the wine collective — Wine for the People, Tatum Cellars, C.L. Butaud and Majek Winery and Vineyards.

Don’t miss: Slate Mill offers two tastings, one for the 1851 Vineyards label and one for the Collective partners. Go with a friend and try both!

 

Southold Farm + Cellar

10474 R.R. 2721, Fredericksburg, TX 78624

(512) 829-1650, southoldfarmandcellar.com

Regan and Carey Meador moved Southold Farm + Cellar from the North Fork of Long Island to the Hill Country and brought their high-quality wine with them. Meador’s philosophy of nonintervention winemaking means he uses natural yeast and manipulates the wine as little as possible. The result is a lighter, fruit-driven wine that is ever so easy to sip while sitting on a porch swing gazing out at the best views of the Hill Country.

Don’t miss: The 2019 Forgotten Dreams. The Cerasulo style wine made from Sangiovese has more heft than a rosé but is lighter than a red—a unique combination that is not commonly found in Texas.

 

Westcave Cellars Winery

683 R.R. 1320, Johnson City, TX 78636

(512) 431-1403, westcavecellars.com

With their move to the 290 Trail, Westcave Cellars expands its offerings beyond high-quality wines, adding a brewery with 100 percent Texas beer and soon, a guest house. Their wine portfolio highlights mainly French varietals, but also includes a highly regarded Sangiovese. The 2015 Sangiovese won the Judges’ selection Award for Texas Red at the TexSom International Wine Awards in 2019.

Don’t miss: The Estate Tannat. This deep, inky red wine releases in the fall and is the perfect pairing for a juicy steak and cooler temperatures.

 

William Chris Vineyards

10352 U.S. Hwy. 290, Hye, TX 78635

(830) 998-7654, williamchriswines.com

A must-stop for any visit on the 290 trail, William Chris’ tasting rooms are surrounded by their lush Hye vineyard. Mourvedre is king in their portfolio, available as a dry red, rosé. or in the blend of their Petillant Naturel. Buy a few different bottles of the single vineyard Mourvedres and compare how the different sites impact the wine. It's Texas terroir at its finest!

Don’t miss: Lovers of a red blend will delight in the Enchant., an elegant, structured wine with just the right touch of complexity.