by Marshall Wright
In the spirit of a true French kitchen, Aquarelle is managed from the back of the house. Opposite page: a view from the line. This page, left to right: placing an order; profiterole au chocolate; running food; Chefs Teresa Wilson and Jacques Richard address their staff during dinner service; a delicate touch puts on the finishing touches.
Aquarelle
www.aquarellerestaurant.com
606 Rio Grande Street
512-479-8117
